Sukiyaki
Recipe:
Place 2 slices of meat in the pan on medium heat.
Saute the beef slices for 60 seconds.
Add 1/2 bottle of sukiyaki sauce, and cook until the sauce starts bubbling.
Push the meat to one side and place vegetables, mushrooms, tofu, etc. into the pan (don’t mix)
Cook ingredients for 3-5 minutes or until done.
When ready, place the egg in a bowl and use it as a dip/sauce for the meat and vegetables.
Sukiyaki is a Japanese hot pot where sliced wagyu and vegetables are cooked in Sukiyaki sauce in a shallow iron pot.
Typical ingredients cooked with the meat are:
Tofu (usually seared firm tofu)
Negi (a type of scallion).
Leafy vegetables, such as Chinese cabbage and shungiku (garland chrysanthemum leaves)
Mushrooms such as shiitake and enokitake.
Glass noodles made out of konnyaku or corn such as ito konnyaku or shirataki noodles
Other cooked vegetables
Once all the ingredients are ready, we dip the wagyu for a couple of seconds before transferring it to a sauce bowl with a heated raw egg to enjoy!
